Chai Ji Jianghu Cuisine (Dayuecheng Store)
Sichuan cuisine · ⭐ 4.1
Shop No. 9, Floor 4, Wuhan Joy City, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Floor 4, Wuhan Joy City, Gaoxin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 功夫 Meat松 Soy Sauce Rice, Spicy Dan Dan Noodles with Blood Sausage, Spicy Chicken with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. 9, Floor 4, Wuhan Joy City, Gaoxin Avenue
- Popular dishes: 功夫 Meat松 Soy Sauce Rice, Spicy Dan Dan Noodles with Blood Sausage, Spicy Chicken with Chili, Spicy Eggplant with Preserved Egg, Oil-Braised Shrimp
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Dishes
功夫 Meat松 Soy Sauce RiceA savory rice dish made with fluffy rice, seasoned meat flakes, and soy sauce, topped with green onions and sesame seeds.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Oil-Braised ShrimpA Chinese dish featuring fresh shrimp stir-fried in oil and simmered with seasonings until the sauce thickens, resulting in a rich, spicy flavor.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Tomato and Potato Stewed Beef ShankA hearty dish combining beef shank, tomatoes, and potatoes in a slow-cooked stew, resulting in tender meat and rich, savory flavors.
Stone Pot Fungus and TofuA dish made with soft tofu and hair-like fungus, simmered in broth in a stone pot for rich flavor and tender texture.
Braised Chicken Feet and Pork Trotters in Clay PotA Cantonese dish featuring chicken feet and pork trotters slow-cooked in a clay pot until tender and flavorful.
Green Pepper Clam Spicy ChickenA spicy stir-fry combining clams, chicken, and green peppers with chili and Sichuan peppercorns for a bold, aromatic flavor.- Golden Corn BunA sweet steamed bun made from fresh cornmeal, offering a golden color and rich corn flavor.