Fengwu BBQ (First Block Store)
Barbecue · ⭐ 4.3
First Block, Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at First Block, Chunhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Feng Ge Beef Skewers, Yunnan Mushrooms Stewed with Mongolian Grassland Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.3
- Address: First Block, Chunhui Road
- Popular dishes: QQ Chicken架, Feng Ge Beef Skewers, Yunnan Mushrooms Stewed with Mongolian Grassland Lamb, Nanchang Small Meat Skewers, Xiangxi Beef Skewers with Beef Oil
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Feng Ge Beef SkewersFeng Ge Beef Skewers feature marinated beef chunks grilled on charcoal, delivering a smoky, spicy flavor with tender meat.
Yunnan Mushrooms Stewed with Mongolian Grassland LambMade with wild mushrooms from Yunnan and premium lamb leg meat from Inner Mongolia's grasslands, slowly stewed. Main ingredients include wild mushrooms and fresh lamb, prepared using traditional slow-cooking methods, resulting in a rich broth with deep mushroom and lamb flavors.
Nanchang Small Meat SkewersNanchang small meat skewers are made by marinating pork or beef in soy sauce, wine, and garlic, then grilling on bamboo skewers for a savory, smoky flavor.
Xiangxi Beef Skewers with Beef OilFresh beef chunks marinated in special spices and grilled on skewers, served with rich beef oil sauce for a flavorful, tender bite.
Stir-Fried Nanchang Rice NoodlesA traditional dish made with Nanchang rice noodles stir-fried with vegetables and seasonings, known for its savory flavor and smooth texture.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Suni Te Big SkewerA specialty barbecue dish made with Suinite lamb and vegetables, grilled on skewers for a flavorful and tender experience.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.