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Zijin Eight Knife Soup (Yinfeng Road Store)

Cantonese cuisine · ⭐ 3.4

No. 15, Yinfeng Road, Room 107

Dishes

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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Beef Ball Noodles

  Beef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
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  Special Pan-Fried Tofu

  A dish of tender tofu slices lightly dusted and pan-fried until golden, served with a savory sauce for a rich, aromatic flavor.
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  Pork Ball Noodles

  A Chinese dish featuring pork balls and rice noodles, simmered in a savory broth for a comforting meal.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  纯手工猪肉丸

  纯手工猪肉丸以新鲜猪腿肉为主要原料，经手工剁碎后加入适量淀粉、蛋清、盐、胡椒粉等调味料搅拌均匀，反复摔打至有弹性，再捏成圆形小丸子，通过水煮或蒸制方式熟制而成。
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  Pure Beef Meatballs

  Fresh beef is minced and mixed into a paste, then combined with seasonings and starch to form round meatballs, cooked by boiling, steaming, or frying.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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