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Hongyun Restaurant (Yingzhong West Road Store)

其他美食 · ⭐ 4.0

No. 128, Yingzhong West Road (at intersection with Weizhong Road)

Dishes

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  Spicy Twelve-Ingredient Lobster

  Spicy Twelve-Ingredient Lobster features fresh lobsters stir-fried with a secret blend of thirteen spices, delivering rich aroma and tender meat.
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  Surfing Tripe

  A spicy Sichuan dish made with beef tripe quickly blanched and tossed in chili, Sichuan pepper, garlic, and other seasonings for a crisp, numbingly flavorful bite.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Signature Milk Tea Ice Jelly

  A refreshing dessert made with smooth ice jelly, creamy milk tea, and toppings like red beans and coconut pearls.
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Sichuan Pepper and Garlic Lobster

  Fresh large lobster is steamed and topped with a spicy, numbing sauce made from Sichuan peppercorns, chili, garlic, and hot oil, delivering a bold, aromatic flavor characteristic of Sichuan cuisine.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Juicy Pigeon

  A Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Red Cloud Signature Pork

  A classic Sichuan dish made with marinated pork belly, slow-cooked until tender and glazed to perfection.
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  Red Cloud Fried Rice

  A colorful fried rice dish made with eggs, ham, carrots, and peas, known for its vibrant appearance and savory taste.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Lime Vinegar Spare Ribs

  Lime sweet and sour spare ribs use pork spare ribs as the main ingredient. After blanching and frying until slightly golden, they are simmered with sugar, vinegar, light soy sauce, dark soy sauce, and lime juice to infuse flavor and coat in a rich sweet and sour sauce, then garnished with lime slices or zest for aroma.
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  Lemongrass Frog

  Lemongrass frog is a flavorful dish made with fresh frog legs stir-fried with lemongrass, chili, and garlic, offering a fragrant and spicy taste.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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