Hokorai Steak (Kaidi Plaza Charm City Branch)
Western cuisine · ⭐ 4.8
Building 1, No. 9 Vanke Road, 4th Floor, Unit 1, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 9 Vanke Road, 4th Floor, Unit 1, Annex 17. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aged Black Garlic Steak, Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: Building 1, No. 9 Vanke Road, 4th Floor, Unit 1, Annex 17
- Popular dishes: Aged Black Garlic Steak, Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Dudu Steak, Bacon Mashed Potatoes
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Dishes
Aged Black Garlic SteakHigh-quality steak marinated with aged black garlic, offering a rich and savory flavor profile.
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.- Wild Black Truffle SteakPremium steak paired with rare wild black truffles, seared to perfection and enhanced with butter and herbs for a rich, aromatic flavor.
Crispy Golden ShrimpFresh large shrimp are peeled and coated in a special starch batter, then deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior.
Magic Double Pepper SteakA flavorful steak dish featuring tender beef and stir-fried green and red peppers, seasoned with savory spices for a balanced taste.- Spicy Beef PasteA spicy beef paste made with minced beef and chili, ideal for noodles, rice, or dipping.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.