Man Ling Porridge Shop (Xiamamen Branch)
小吃快餐 · ⭐ 3.6
Building 8, No. 18 Xiaowei Street, Unit -10
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, No. 18 Xiaowei Street, Unit -10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Sweet Potato Porridge, Coix Seed and Tremella Porridge, Warmth-filled Laba Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 8, No. 18 Xiaowei Street, Unit -10
- Popular dishes: Pumpkin Sweet Potato Porridge, Coix Seed and Tremella Porridge, Warmth-filled Laba Porridge, Tomato and Pork Rice Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Pumpkin Sweet Potato PorridgePumpkin and sweet potato porridge is made by boiling peeled and cubed pumpkin and sweet potato with rice. First, cook rice until half-done, then add pumpkin and sweet potato to simmer until soft and creamy.
Coix Seed and Tremella PorridgeA soothing porridge made from coix seed and tremella, known for its delicate flavor and health benefits.
Warmth-filled Laba PorridgeWarm Laba porridge made with glutinous rice and japonica rice, enriched with red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. After soaking, it's slowly simmered until the grains are soft and the broth thick. No extra seasonings are added—flavors naturally blend.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg Duck Gizzard PorridgeA savory porridge made with century eggs and duck gizzard, simmered with rice for a rich, smooth texture.
Premium Millet PorridgeA nourishing porridge made from premium millet, slowly cooked to a smooth consistency. Often enhanced with red dates or goji berries for added flavor and health benefits.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Egg and Pork Rice PorridgeA comforting rice porridge made with lean pork and beaten eggs, simmered until creamy and flavorful.
Nanjing Pumpkin CakeA sweet, golden-brown cake made from pumpkin and glutinous rice flour, popular in Nanjing cuisine.
Matcha RollA delicate matcha-flavored sponge cake rolled with creamy filling, offering a rich tea aroma and smooth texture.