Seventies Old Hot Pot
Hot pot · ⭐ 3.9
Daojiao Street, approximately 60 meters south of Chongqing Rural Commercial Bank (Daojiao Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daojiao Street, approximately 60 meters south of Chongqing Rural Commercial Bank (Daojiao Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Sichuan-Style Water-Boiled Rock Frog, Sichuan-Style Water-Boiled Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Daojiao Street, approximately 60 meters south of Chongqing Rural Commercial Bank (Daojiao Branch)
- Popular dishes: Tripe, Sichuan-Style Water-Boiled Rock Frog, Sichuan-Style Water-Boiled Frog, Burned Pepper and Sweet Potato Vine Stir-fry, Coiled Eel in Dragon Shape
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sichuan-Style Water-Boiled Rock FrogA spicy Sichuan dish featuring fresh rock frogs cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Burned Pepper and Sweet Potato Vine Stir-fryA spicy Sichuan dish featuring tender sweet potato vine stir-fried with charred green peppers, garlic, and seasonings.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Shan DuanA classic Chinese home-style dish made with pork, green peppers, and onions, stir-fried to perfection for a savory and fresh taste.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sour Radish Eel Stir-fryA Sichuan dish featuring tender eel and sour radish, stir-fried with spicy seasonings for a tangy, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.