Shuo Ting Hui
特色菜 · ⭐ 4.8
No. 585 Longhua West Road, Level 1, Room 105
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 585 Longhua West Road, Level 1, Room 105. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-Year-Old Chenpi Buddha Jumps Over the Wall, 20-Year Cured Tangerine Black Garlic Stewed Pork Ribs, Peking-style Crispy Black Pig with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 585 Longhua West Road, Level 1, Room 105
- Popular dishes: Twenty-Year-Old Chenpi Buddha Jumps Over the Wall, 20-Year Cured Tangerine Black Garlic Stewed Pork Ribs, Peking-style Crispy Black Pig with Soy Sauce, Qiaolan Yam Fried Shrimp Balls, Italian Balsamic Cherry Pork
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Dishes
Twenty-Year-Old Chenpi Buddha Jumps Over the WallA luxurious dish made with aged Chenpi, abalone, sea cucumber, bird's nest, and scallop, slow-cooked to create a rich, fragrant broth that embodies traditional Fujian cuisine.
20-Year Cured Tangerine Black Garlic Stewed Pork RibsA rich, aromatic dish featuring 20-year-aged tangerine peel and black garlic slow-cooked with pork ribs, delivering deep umami and subtle sweetness.
Peking-style Crispy Black Pig with Soy SauceA crispy-skinned black pork belly dish marinated in soy sauce and slow-cooked to tender perfection, a classic Chinese delicacy.
Qiaolan Yam Fried Shrimp BallsA dish featuring fresh shrimp balls and yam, pan-fried to golden perfection with a savory sauce.
Italian Balsamic Cherry PorkA fusion dish featuring pork tenderloin, fresh cherries, and Italian balsamic vinegar, offering a sweet and tangy flavor with a glossy finish.
Spicy麻 Beef TrioSpicy麻牛三宝 is a dish made with beef, tripe, and beef tripe, blanched and stir-fried with Sichuan pepper and chili for a rich, layered flavor.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
Red Pepper Baked Ecological Large Yellow CroakerFresh ecological yellow croaker is baked with red pepper, resulting in tender fish meat and rich pepper aroma.
De-fat Black Gold Pig TrotterPig trotter made with low-fat slow-cooked method, marinated in secret sauce and grilled to a glossy finish, offering tender meat and rich flavor.
Feitian Maotai Wine-Braised Giant AbaloneFresh giant abalone braised in Feitian Maotai wine, resulting in a rich, aromatic dish with tender, flavorful meat.
Black Truffle Abalone Braised PorkBlack truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.