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Jiang Ding Local Cuisine · Authentic Fenghua Dishes (Xi Kou Store)

江浙菜 · ⭐ 4.2

No. 7–8, Building 390, Wuling East Road (opposite KFC)

Dishes

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  Fenghua Braised Bamboo Shoots

  Fenghua oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. The shoots are sliced, stir-fried in oil until slightly golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Fenghua Braised Bamboo Shoots

  Fenghua Braised Bamboo Shoots is a traditional dish from Fenghua, Ningbo, Zhejiang. It primarily uses fresh local spring bamboo shoots (lei or mao varieties), braised with premium soy sauce, cooking wine, sugar, and lard or rapeseed oil. The bamboo shoots are cut, blanched, then slowly simmered with oil and seasonings over low heat until the sauce thickens and the shoots fully absorb the oil and savory flavors. The dish has a glossy reddish-brown appearance, with tender-crisp shoots rich in oily and soy-based aromas.
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  Ningbo Snow菜 Yellow Croaker

  A traditional Zhejiang dish featuring fresh yellow croaker and pickled mustard greens from Ningbo, known for its delicate fish flavor and savory-sour taste.
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  Pork Ribs with Taro

  A Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Salted Pepper Stream Fish

  A dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Boiled Chicken with Ginger and Scallion Sauce

  A classic Chinese dish featuring tender boiled free-range chicken served chilled, garnished with ginger and scallion sauce for a fresh, savory taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Eggplant Handmade Rice Noodles

  A Chinese home-style dish combining tender eggplant and chewy handmade rice noodles, simmered in a savory sauce with soy sauce, sugar, and garlic.
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  Broad Bean Stew

  A hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Snow Cabbage and Yellow Croaker

  A dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.

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