Xiao Mei Abalone Rice · Buddha Jumping Over the Wall · Nourishing Stews · Freshly Steamed Collagen (Huishan Wanda Branch)
Cantonese cuisine · ⭐ 3.6
No. 126-7 Xiangshuwan Di
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126-7 Xiangshuwan Di. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rock Sugar Osmanthus Bird's Nest Stew, Papaya Milk Steamed Bird's Nest, Osmanthus Snow Pear with Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 126-7 Xiangshuwan Di
- Popular dishes: Rock Sugar Osmanthus Bird's Nest Stew, Papaya Milk Steamed Bird's Nest, Osmanthus Snow Pear with Bird's Nest, Peach Gum Milk Steamed Bird's Nest, Milk Egg Glutinous Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rock Sugar Osmanthus Bird's Nest StewIce sugar osmanthus stewed bird's nest is primarily made with bird's nest, combined with rock sugar and osmanthus, and prepared by steaming over water. After soaking, the bird's nest is placed in a steaming bowl along with rock sugar and osmanthus, then slowly stewed over low heat until the bird's nest becomes soft, translucent, the rock sugar melts, and the osmanthus aroma infuses into the dish.
Papaya Milk Steamed Bird's NestA nourishing dessert made with fresh papaya, milk, and premium bird's nest, gently steamed for a silky texture and rich nutrition.
Osmanthus Snow Pear with Bird's NestGuixiang XueLi Fresh炖燕窝 features snow pear and bird's nest as main ingredients. Snow pear is cored, cut into pieces, and stewed together with bird's nest in a steamer. Add water or rock sugar and slow-cook until the bird's nest is soft and the pear is tender. The dish is refreshingly sweet and moist.
Peach Gum Milk Steamed Bird's NestA nourishing dessert made by steaming bird's nest with peach gum and fresh milk, known for its smooth texture and beauty-enhancing properties.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Stone Bee Sugar Steamed Bird's NestA delicate dessert made by steaming premium bird's nest with natural stone bee sugar, offering a smooth and nourishing texture.
Brown Sugar Longan Egg SoupA traditional Chinese dessert made with brown sugar, longan, and eggs, gently simmered to create a sweet, nourishing soup known for its blood-tonifying properties.
Red Sugar Fermented Rice Wine Egg SoupA traditional Chinese dessert made with red sugar, fermented rice wine, and eggs, gently simmered to create a sweet, comforting dish.
Smooth Coconut Milk炖燕窝Delicate bird's nest stewed slowly with coconut milk, absorbing its aroma for a smooth, silky texture. No extra seasonings added to preserve the natural flavor.
Black Sugar Ginger炖燕窝Black sugar ginger stewed bird's nest made with bird's nest, black sugar, and ginger, slowly simmered until soft and the broth thickens.