Sha S嫂zi Earthy Cuisine (Beilun First Store)
地方菜 · ⭐ 3.8
No. 485, Xinda Road, Beilun District, Building 1, Unit 1, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485, Xinda Road, Beilun District, Building 1, Unit 1, 2nd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken and Corn Cake, Salted Old Goose Tofu, Stir-fried Earth Eggs with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: No. 485, Xinda Road, Beilun District, Building 1, Unit 1, 2nd Floor
- Popular dishes: Homestyle Chicken and Corn Cake, Salted Old Goose Tofu, Stir-fried Earth Eggs with Chili, Signature Vermicelli and Water Chestnut Dumplings, Lao Mo and San Zi
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Dishes
Homestyle Chicken and Corn CakeA rustic dish featuring tender free-range chicken cooked with corn cakes, offering a hearty, homestyle flavor.
Salted Old Goose TofuA Chinese home-style dish featuring old goose meat and soft tofu, slow-cooked together for rich, savory flavor.
Stir-fried Earth Eggs with ChiliMain ingredients are native chili peppers and free-range eggs. Chop the chilies, scramble the eggs. Heat oil in a pan, fry eggs until set, remove. Stir-fry chilies until soft, then mix back with eggs. Season and serve.
Signature Vermicelli and Water Chestnut DumplingsA specialty dish made with vermicelli and water chestnuts, shaped into dumplings, pan-fried until crispy outside and tender inside, served with a savory sauce.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
Fresh Rice SoupA smooth and fragrant soup made from fresh rice, commonly served as a light meal or breakfast in Chinese households.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.