Za Tun Zi Iron Pot Stew (Shang Jing Aquatic Products Store)
Northeastern Chinese cuisine · ⭐ 3.8
Shop C2015, Ground Floor, Shangjing Aquatic Products Fresh Market, Intersection of Weishan Road and Huaxin Street, Ruibang Home Furnishings
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C2015, Ground Floor, Shangjing Aquatic Products Fresh Market, Intersection of Weishan Road and Huaxin Street, Ruibang Home Furnishings. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Corn Cake, Rooster, Signature Rooster Stew in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop C2015, Ground Floor, Shangjing Aquatic Products Fresh Market, Intersection of Weishan Road and Huaxin Street, Ruibang Home Furnishings
- Popular dishes: Northeastern Corn Cake, Rooster, Signature Rooster Stew in Iron Pot, Signature Goose Pot Stew, Pine Flower Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Corn CakeNortheastern corn cake made from fermented cornmeal, steamed to a soft and slightly sweet texture with a rich corn aroma, commonly served with stews or sauces.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Signature Rooster Stew in Iron PotA traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
Signature Goose Pot StewSignature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
Pine Flower CarpA dish made by steaming fresh carp with preserved eggs and ginger, resulting in tender fish and rich flavor.
Bighead Carp Meat (Net Weight)Net weight of bighead carp meat, used in cooking methods like steaming or stewing, known for its tender texture and rich protein content.
Bok Choy with Peanut SeedsA refreshing Chinese vegetarian dish made with fresh bok choy and stir-fried peanut seeds, offering a crisp texture and mild flavor.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.