Tasting Restaurant
江浙菜 · ⭐ 3.6
No. 104 Jincheng Road, Chengzhuang Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Jincheng Road, Chengzhuang Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Salted Pepper Knife Fish, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 104 Jincheng Road, Chengzhuang Village
- Popular dishes: Five-Spice Beef, Salted Pepper Knife Fish, Dumplings, Stir-Fried Longkou Vermicelli, Tomato and Egg Stir-Fry
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Salted Pepper Knife FishA dish made with fresh knife fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Stir-Fried Longkou VermicelliA Chinese home-style dish made by stir-frying Longkou vermicelli with vegetables and meat, known for its smooth texture and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Shimen TofuA traditional Chinese dish made with soft tofu and seasoned with minced pork, mushrooms, and greens, offering a rich and savory flavor.
Braised Wild Crucian CarpFresh wild crucian carp is pan-fried and then braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish meat.
Sautéed Small Peppers with Pork CracklingsSautéed small peppers with pork cracklings is a Chinese home-style dish made mainly with pork cracklings and small peppers. It has a crispy texture and a spicy, fresh taste, making it a great side dish.
Sour Vinegar ChickenA Chinese dish made with chicken and vinegar, featuring a tangy and slightly sweet flavor.
Sautéed Pork Slices with Green Peas and Pickled Mustard GreensSautéed pork slices with green peas and pickled mustard greens, a Chinese home-style dish with fresh and savory flavor.