Adiao Seafood
鱼鲜 · ⭐ 4.2
No. 132 Xianggang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Xianggang Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Fresh Tofu Skin, Garlic-Infused Pork Dumplings, Stewed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 132 Xianggang Zhong Road
- Popular dishes: Bamboo Shoots with Fresh Tofu Skin, Garlic-Infused Pork Dumplings, Stewed Mixed Fish, Braised Large Yellow Croaker from East China Sea, Hot Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots with Fresh Tofu SkinThe dish is made by blanching the tips of loofah and fresh tofu skin, then mixing them with seasonings. The main ingredients are loofah tips and fresh tofu skin, and the preparation method includes blanching and mixing.
Garlic-Infused Pork DumplingsPork filling infused with garlic is wrapped in dumpling wrappers and steamed, resulting in a savory and aromatic dish.
Stewed Mixed FishA home-style dish made by stewing various fish with ginger, scallions, and garlic, resulting in a rich, savory flavor.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Hot Pork TrotterFresh pork trotters are slow-cooked until tender, then served hot with a savory sauce for a rich and satisfying dish.
Scallop and Cucumber Stir-fryScallop and cucumber stir-fry features tender scallops and crisp cucumber, lightly seasoned for a fresh and savory dish.
Most Expensive Soft-Boiled EggA premium soft-boiled egg with runny yolk, served with creamy sauce and fresh vegetables for a luxurious taste experience.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
油泼鸟贝油泼鸟贝是一道以新鲜鸟贝为主料的菜肴，将鸟贝清洗干净后焯水备用。锅中加入植物油烧热，放入干辣椒段和蒜末爆香，再倒入适量酱油、醋和少许糖调成汁，最后将热油浇在处理好的鸟贝上，激发出香味。
Old Pickled Cabbage Stir-Fried with Sea CucumberA classic dish from Shandong cuisine, combining the savory flavor of old pickled cabbage with the tender texture of sea cucumber, stir-fried to perfection.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Qingdao Amber Cold NoodlesA cold dish made from sweet potato starch, served with a tangy and spicy sauce, popular in Qingdao during summer.