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Zhengjia Yuan Tieguo Duran (Tongzhou Store)

Northeastern Chinese cuisine · ⭐ 3.8

Shop A7, No. 36A, Hualong Residential Community, Longwangzhuang

Dishes

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  Three-Yellow Chicken Thigh

  Three-yellow chicken legs is a dish featuring tender chicken thighs, typically from yellow-feathered chickens, marinated and then stewed or braised. Ingredients like ginger slices and green onions are added to enhance flavor and tenderness.
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  Homemade Small Flower Bun

  Homemade small flower buns made from flour and yeast, shaped into flowers after fermentation and steaming without added seasonings to preserve the natural flavor of the dough.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Stewed Chicken Ribs in Iron Pot

  A hearty stew featuring chicken and pork ribs, slow-cooked in an iron pot with scallions, ginger, garlic, and water until tender with rich broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Scallion Tofu Shreds

  A cold dish made by slicing soft tofu into细丝, blanching, then mixing with chopped green onions and seasonings like salt and sesame oil.

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