Hehe Guan
江浙菜 · ⭐ 4.7
No. 2, Lane 1567, Banquan Road, Rooms 101–111
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lane 1567, Banquan Road, Rooms 101–111. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Quinoa Sticky Rice Stir-fry with Shrimp Balls, Orange Ice Cream Foie Gras, Candied Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 2, Lane 1567, Banquan Road, Rooms 101–111
- Popular dishes: Three-color Quinoa Sticky Rice Stir-fry with Shrimp Balls, Orange Ice Cream Foie Gras, Candied Eel, Braised Eel with Black Garlic and Rock Sugar, Qianshao Lake Big Fish Head Fish Ball Soup
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Dishes
Three-color Quinoa Sticky Rice Stir-fry with Shrimp BallsA nutritious stir-fry featuring colorful quinoa, sticky rice, and tender shrimp balls, seasoned with savory sauce.- Orange Ice Cream Foie GrasA creative dish featuring foie gras paired with orange ice cream, offering a unique contrast of textures and temperatures.
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
Braised Eel with Black Garlic and Rock SugarA dish featuring eel braised with black garlic and rock sugar, resulting in a rich, savory flavor.
Qianshao Lake Big Fish Head Fish Ball SoupQianshao Lake Big Fish Head Fish Ball Soup is made with large fish heads from Qianshao Lake, fresh fish balls, and vegetables, simmered in clear water. The soup is clear, fresh, and rich in flavor.- Jelly Cherry TomatoesA refreshing dessert made from small tomatoes treated to a jelly-like consistency, offering a sweet and tangy flavor.
Rice Cake Shrimp BallsA Chinese dish featuring tender shrimp balls and chewy rice cakes, simmered in a savory sauce for rich flavor.
Spicy Sauce Dandong ClamsFresh Dandong clams marinated in a spicy, tangy sauce, offering a savory and slightly numbing taste.
Spring Water Money Beef ShankSpring Water Money Beef Shank is a dish made with beef shank and spring water. The main ingredients are beef shank and spring water, cooked slowly to make the meat tender and flavorful.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Classic White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled with a savory soy-ginger sauce.
Hua Diao Steamed Drunken Large ShrimpFresh large shrimp steamed with Hua Diao wine and soaked in a fragrant marinade, resulting in a rich, savory flavor and tender texture.- Scallion Braised Pig TrotterA Chinese dish made by slow-cooking pig trotters with scallions, soy sauce, and sugar until tender and flavorful.
Sweet Rice Wine Balls with EelA Chinese dish combining tender eel and sweet rice wine balls in a savory-sweet sauce.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.