Jindalai Barbecue & Grill (Xindong Si Street Store)
Barbecue · ⭐ 3.8
No. 11 Liansheng South Lane, Dongling Subdistrict (Terminal Stop of Bus No. 230 at Anju Residential Community, No. 205)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Liansheng South Lane, Dongling Subdistrict (Terminal Stop of Bus No. 230 at Anju Residential Community, No. 205). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Cauliflower Salad, Mixed Fresh Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 11 Liansheng South Lane, Dongling Subdistrict (Terminal Stop of Bus No. 230 at Anju Residential Community, No. 205)
- Popular dishes: Cold Noodles, Mixed Cauliflower Salad, Mixed Fresh Cuttlefish, Roasted Button Mushrooms, Roasted Sweet Potato Slices
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mixed Fresh CuttlefishA dish made with fresh cuttlefish mixed with seasonings like ginger, garlic, and chili, offering a delicate and savory taste.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Roasted Sweet Potato SlicesRoasted sweet potato slices are made by cutting sweet potatoes into thin pieces and baking or roasting them. The main ingredient is sweet potato, with minimal seasoning and just a little oil or direct baking to achieve a slightly charred surface and soft interior.
Roasted Meat TendonsA dish made by roasting beef or pork tendons after marinating, resulting in a chewy and aromatic texture.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Pan-fried PollackPan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.