Juyou Farmhouse Cuisine
农家菜 · ⭐ 4.3
No. 291, Dianfeng Village, Zhujiajiao Town, Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 291, Dianfeng Village, Zhujiajiao Town, Huqingping Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Packaged Specialty Dish, Salted Pepper Pork Ribs, Steamed Wild River Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 291, Dianfeng Village, Zhujiajiao Town, Huqingping Highway
- Popular dishes: Packaged Specialty Dish, Salted Pepper Pork Ribs, Steamed Wild River Eel, Snail Stuffed with Pork, White-Cut Chicken
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Dishes
Packaged Specialty DishA packed specialty dish typically features a mix of selected ingredients like chicken, vegetables, and sauce, stir-fried or simmered and served in portable containers for convenience.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Steamed Wild River EelA dish made by steaming wild river eel with ginger and scallions, preserving its natural flavor and nutrition.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Old Cucumber Braised with Small ShrimpOld Cucumber Braised with Small Shrimp is a Chinese home-style dish made with old cucumber and small shrimp, cooked with soy sauce, sugar, and cooking wine. It has a fresh and tender texture with a salty and slightly sweet taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Qingpu Taba CakeQingpu Taba Cake is a traditional snack from Qingpu, Shanghai, made with glutinous and regular rice flour, filled with red bean or savory filling, then pan-fried until golden brown.