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Juwei Qiji Lobster Hall (Huijingcheng Store)

小吃快餐 · ⭐ 4.6

No. 178, Section 2, Xiangjiang Middle Road, Huijing Development Business Center

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Grilled Beef Rib Fat

  Grilled beef brisket with fat is a dish made from beef brisket meat and fat, marinated and then grilled. The meat and fat are cut into pieces or kept whole, marinated with seasonings, then grilled until the surface is crispy and the inside is cooked through.
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  Grilled Beef Brisket Fat

  Grilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Ju's Secret-Recipe Shrimp

  Fresh shrimp marinated in a secret sauce and stir-fried to perfection, resulting in tender, flavorful bites with rich aroma.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Garlic Butter Blue Lobster

  Stir-fried blue lobster with garlic, using fresh blue lobster meat and garlic, ginger, and scallions. The lobster is deveined and stir-fried with abundant garlic to blend flavors, resulting in a tender and aromatic dish.
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  Garlic-Infused Sauce River Shrimp

  Fresh river shrimp stir-fried in a rich garlic sauce, tender and flavorful with a savory aroma.
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  Spicy Blue Lobster

  Spicy Blue Lobster features fresh blue lobster stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Pressure-Steamed Shrimp

  Fresh shrimp steamed under pressure with ginger and scallions, preserving their natural flavor and tender texture.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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