Tanhua Xiao Chuancaiguan (Ladefans Branch)
Sichuan cuisine · ⭐ 4.3
La Defense Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at La Defense Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Spicy Frog and Crawfish Stir-fry, Spicy Chicken in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: La Defense Commercial Street
- Popular dishes: Sichuan-style Twice-Cooked Pork, Spicy Frog and Crawfish Stir-fry, Spicy Chicken in Dry Pot, Signature Grilled Fish and Frog Pot, Stewed Large Shrimp
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Dishes
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Spicy Frog and Crawfish Stir-fryA spicy stir-fry featuring tender frog legs and fresh crawfish, cooked in a dry wok with chili, Sichuan pepper, garlic, and aromatic spices.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Signature Grilled Fish and Frog PotFresh carp and tender frog are grilled with a secret sauce, served with vegetables like bean sprouts and potatoes for a rich, aromatic flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Garlic Frog LegsSpicy Garlic Frog Legs features tender frog legs stir-fried with abundant garlic, delivering a rich, aromatic flavor.
Chongqing Fragrant FishFresh carp is stir-fried with a secret spicy sauce, vegetables, and aromatic spices to create a richly flavored dish with tender fish meat and bold aroma.
Fresh Chili Spicy Charcoal-Broiled FrogFresh chili and Sichuan pepper are used to season charcoal-broiled frog, delivering a bold, numbingly spicy flavor.
鲜椒紫苏牛蛙锅牛蛙与鲜椒、紫苏叶一同烹制，牛蛙肉质细嫩，鲜椒提供辛辣口感，紫苏叶增添独特香气。食材经热油爆香后炖煮而成，保留原汁原味。