Yu Gong Guan Bamboo Skewer Grilled Meat
Barbecue · ⭐ 3.5
Building 2, Baye Dajing
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Baye Dajing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodle Hot Pot, Boiled Peanuts and Edamame, Stir-fried Ma Shi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: Building 2, Baye Dajing
- Popular dishes: Potato Noodle Hot Pot, Boiled Peanuts and Edamame, Stir-fried Ma Shi, Grilled Cocktail Shrimp, Xuyi Crawfish
China trip · China travel
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Dishes
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Boiled Peanuts and EdamameSpicy boiled peanuts and edamame salad made by boiling peanuts and edamame in salted water, cooling, then mixing with seasonings like soy sauce, garlic, and chili.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
Grilled Cocktail ShrimpGrilled cocktail shrimp features fresh shrimp marinated in a cocktail sauce and grilled to perfection, offering a savory and slightly sweet flavor.
Xuyi CrawfishXuyi Crawfish is a specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, originating from Xuyi County in Jiangsu Province.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs and thin noodles with seasonings like soy sauce and green onions.