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Bingsheng Fine Dining (Zhujiang New Town Branch)

Cantonese cuisine · ⭐ 4.2

Boya Shoufu Building, No. 2 Xiancun Road, Zhujiang New Town (opposite Guangdong Provincial Museum)

Dishes

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  Original Crystal Three-Flavor Tofu

  A creative dish featuring soft tofu slices served with three distinct sauces—sweet and sour, spicy and numbing, and savory—offering a layered taste experience.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Signature Pineapple Bun (3 per portion)

  A sweet, buttery bun with a golden crust and pineapple-flavored cream filling, baked to perfection.
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  Glacial Eggplant Delight

  A creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
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  Heavy Tofu with Water Ghost

  A Chinese dish made with soft tofu and seasoned with minced pork, mushrooms, and shrimp, simmered to a rich, savory flavor.
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  Bing Sheng Roast Meat Trio

  A Cantonese-style platter featuring honey-glazed barbecued pork, crispy-skinned roast goose, and braised duck, all marinated and roasted to perfection.
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  Secret-Recipe Crispy Soup-filled Roast Goose

  A succulent roast goose with crispy skin and a rich, savory broth inside, made using a special marinade and slow roasting technique.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Zhanghong Fish Sashimi

  A dish made from fresh Zhanghong fish, sliced thinly and served with ginger, scallions, and a special sauce, offering a delicate and refreshing taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Apple and Pork Broth Steamed Goji Greens

  Apple and pork broth steamed goji greens is a dish made by steaming goji greens in pork bone broth with apples. Main ingredients include pork bones, apples, and goji greens, with a fresh and delicate taste.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.

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