Zhiwei Tang Beijing Roast Duck (Jinke Central Golden Street Store)
Sichuan cuisine · ⭐ 4.0
No. 22-110 Guotai Road, Rongchang Avenue, opposite Tangcheng Meian
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 22-110 Guotai Road, Rongchang Avenue, opposite Tangcheng Meian. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Twice-Cooked Pork, Peking Duck, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 22-110 Guotai Road, Rongchang Avenue, opposite Tangcheng Meian
- Popular dishes: Chopped Chili Twice-Cooked Pork, Peking Duck, Spicy Chicken with Chili Sauce, Green Pepper Eel Stir-fry
China trip · China travel
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Dishes
Chopped Chili Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with chopped chili, fermented bean paste, and spices until the meat is tender and flavorful.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Green Pepper Eel Stir-fryA dish made with fresh eel and green peppers, stir-fried to a tender, slightly spicy flavor.