Guoguo Xiang Hot Pot (Qian Street Branch)
Sichuan cuisine · ⭐ 4.7
First shop under the 46-meter archway at the intersection of Qian Street and Wenfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at First shop under the 46-meter archway at the intersection of Qian Street and Wenfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pork Belly, Spicy Pot Beef Tripe, Dry Pot Pig Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: First shop under the 46-meter archway at the intersection of Qian Street and Wenfeng Road
- Popular dishes: Dry Pot Pork Belly, Spicy Pot Beef Tripe, Dry Pot Pig Ear, Dry Pot Shrimp, Dry Pot Pork Crisp
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Dishes
Dry Pot Pork BellyA spicy Sichuan dish featuring pork belly, peppers, and onions cooked in a dry pot style, resulting in crispy meat and aromatic vegetables.
Spicy Pot Beef TripeDry Pot Beef Tripe is a dish featuring beef tripe as the main ingredient, accompanied by vegetables like green pepper, red pepper, and onion. After cleaning and boiling, the tripe is sliced and stir-fried with seasonings such as doubanjiang, garlic, ginger, and chili, then finished over high heat to absorb the flavors.
Dry Pot Pig EarA spicy Sichuan dish featuring tender pig ears stir-fried in a dry pot with vegetables like bell peppers and onions.
Dry Pot ShrimpA Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Dry Pot Pork CrispA Sichuan dish featuring crispy fried pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Spicy Duck Intestines in Dry PotDry Pot Duck Intestines is a dish featuring duck intestines as the main ingredient, typically cooked with green peppers, red peppers, onions, garlic, and ginger. After cleaning and blanching or quick stir-frying, the duck intestines are heated in a dry pot with seasonings and vegetables to absorb rich flavors.
Stuffed Chicken with RiceA dish made by stuffing chicken with rice and vegetables, then steamed or stewed until tender and flavorful.
Nutritious Winter Melon SoupA light and healthy soup made with winter melon, often combined with lean meat or shrimp, known for its refreshing taste and hydrating properties.