Jiang Miao Miao Fish
Hot pot · ⭐ 3.7
No. 212 Fuxi Avenue, Xicheng Jiayuan (next to Yirong Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Fuxi Avenue, Xicheng Jiayuan (next to Yirong Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Intestines, Pickled Chili Broth, Pickled Pepper Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 212 Fuxi Avenue, Xicheng Jiayuan (next to Yirong Supermarket)
- Popular dishes: Braised Intestines, Pickled Chili Broth, Pickled Pepper Frog, Pickled Pepper Yellow Catfish, Freshly Caught Yellow Catfish
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Dishes
Braised IntestinesA dish made by braising pig intestines with aromatics and seasonings, resulting in tender, flavorful meat.
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Pickled Pepper Yellow CatfishA Sichuan dish featuring yellow catfish cooked with pickled peppers and aromatics, delivering a spicy and tangy flavor.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Sour Cabbage and Small CarpA traditional dish featuring tender small carp simmered with sour cabbage, delivering a tangy and savory flavor.
Sour Cabbage Yellow CatfishA Sichuan dish featuring yellow catfish cooked with fermented cabbage, known for its tangy and spicy flavor.
Spicy Jumping FrogA spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.