Jiaxing Zangshu Lamb (Hanjiang Road Branch)
Hot pot · ⭐ 3.3
No. 111 Hanjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Hanjiang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed羊肚, Cold-Mixed Lamb Testicles, Stir-Fried Lamb Tripe with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.3
- Address: No. 111 Hanjiang North Road
- Popular dishes: Cold-mixed羊肚, Cold-Mixed Lamb Testicles, Stir-Fried Lamb Tripe with Garlic, Garlic Fried Eggs, White Soup Lamb Noodles
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Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Cold-Mixed Lamb TesticlesA dish made by mixing lamb testicles with seasonings like scallions, ginger, garlic, and coriander, served cold for a crisp and unique flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
White Soup Lamb NoodlesA dish of lamb noodles simmered in a clear broth made from lamb bones and meat, served with fresh noodles and garnished with scallions and ginger.
Offal and Cabbage Noodle PotA hearty stew made with offal, cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.