Liang Quan Qi Mei Hand-Roll Pancake (Nanmenkou Store)
小吃快餐 · ⭐ 3.8
No. 43 Dengren Bridge
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Dengren Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Original Hand-held Pancake, Bacon Octopus Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 43 Dengren Bridge
- Popular dishes: Family Feast, Original Hand-held Pancake, Bacon Octopus Takoyaki, Black Sugar Red Bean Double Skin Milk Custard, Fried Milk
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Bacon Octopus TakoyakiA Japanese snack made by frying octopus, bacon, and potato in a batter on a takoyaki griddle, resulting in a crispy exterior and soft interior.
Black Sugar Red Bean Double Skin Milk CustardA silky, layered custard made from eggs and milk, topped with sweet black sugar and red beans for a rich, comforting dessert.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Red Bean and Mountain Yam Tofu PuddingA sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
Cheese TakoyakiCheese takoyaki is a Japanese snack made with octopus, potato, and cheese in a special batter, grilled until golden and topped with sauce and seaweed.
Fried MilkA popular Hunan snack made by frying milk mixed with glutinous rice flour, resulting in a crispy exterior and creamy interior.
Hong Kong Egg WaffleA popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.