1973 Jiguang Xiangxiang Chicken (Lvbao Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 120, Building 3, Pedestrian Street, Phase II, Lvbao Plaza, Dengwei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building 3, Pedestrian Street, Phase II, Lvbao Plaza, Dengwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 120, Building 3, Pedestrian Street, Phase II, Lvbao Plaza, Dengwei Road
- Popular dishes: Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Almond Mushroom, Glazed Sweet Potato Strips, Jiguang Fried Chicken
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Dishes
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Jiguang Fried ChickenJiguang Fried Chicken is a popular Chinese fast food dish made with marinated chicken, coated in a special batter and deep-fried until crispy and juicy.
Jiguang Fragrant ChickenA Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant Chicken PiecesFragrant chicken pieces made from thigh meat, marinated with seasonings, then deep-fried to golden crispness and tender inside. Commonly seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, finished with sesame or cilantro.