Xinrong Clay Pot Restaurant (Hong Kong Middle Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Shop on 1st Floor, Huaqing Food Street, No. 65 Xianggang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Huaqing Food Street, No. 65 Xianggang Middle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sauerkraut and Vermicelli, Braised Pork with Pickled Cabbage and Vermicelli with Rice, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop on 1st Floor, Huaqing Food Street, No. 65 Xianggang Middle Road
- Popular dishes: Pork Belly with Sauerkraut and Vermicelli, Braised Pork with Pickled Cabbage and Vermicelli with Rice, Tripe, Beef Brisket with Potato and Tomato, Lion's Head Vegetable Noodle Pot
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Dishes
Pork Belly with Sauerkraut and VermicelliA dish made with pork belly, pickled cabbage, and vermicelli. Pork belly cubes are stewed with pickled cabbage, then vermicelli is added last to absorb the broth and become soft. Aromatics like scallions, ginger, and garlic are used, and slow cooking blends the flavors.
Braised Pork with Pickled Cabbage and Vermicelli with RiceBraised pork belly with pickled cabbage and vermicelli, served with steamed rice.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Brisket with Potato and TomatoBeef brisket slow-cooked with potatoes and tomatoes, resulting in tender meat and rich, savory flavors.
Lion's Head Vegetable Noodle PotA hearty dish featuring meatballs, fresh vegetables, and vermicelli noodles simmered together in a clay pot for rich flavor and comfort.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Mixed Vegetable Hot PotA healthy vegetarian dish made with a variety of seasonal vegetables, tofu, and mushrooms, simmered in a savory broth.
Beef and Enoki Mushroom in Sour Cabbage with RiceThin slices of beef and enoki mushrooms simmered in a sour cabbage broth, served with steamed rice for a flavorful and satisfying meal.
Spicy Lamb and Enoki Mushroom Stir-fryA spicy stir-fry dish featuring lamb slices, enoki mushrooms, and fresh vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.