Xin Xiaocheng Story · Lotus Root Soup · Home-style Cuisine (Fanhulu Wanda Branch)
地方菜 · ⭐ 4.7
Shop No. 5010, 5F, Fanhu Wanda Plaza, Yuncui Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5010, 5F, Fanhu Wanda Plaza, Yuncui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Hour Lotus Root Soup, Pineapple Sweet and Sour Pork, Ginger and Chili Sauce Burned Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Shop No. 5010, 5F, Fanhu Wanda Plaza, Yuncui Road
- Popular dishes: Six-Hour Lotus Root Soup, Pineapple Sweet and Sour Pork, Ginger and Chili Sauce Burned Chicken Feet, Songzi Fish, Wuhan Black Duck
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Dishes
Six-Hour Lotus Root SoupA slow-cooked soup made with fresh lotus root, simmered for six hours to achieve a clear broth and tender texture, often enhanced with pork ribs or chicken for richness.
Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Ginger and Chili Sauce Burned Chicken FeetChicken feet are simmered in a ginger and chili sauce, resulting in a flavorful, tender dish with a spicy kick.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Wuhan Black DuckWuhan Black Duck is a traditional Hunan-style braised duck dish made with duck meat and a blend of spices, slow-cooked to achieve a rich flavor and tender texture.
Pickled Vegetable Stir-fried Sweet Potato Noodles with Shredded PorkPickled vegetable stir-fried sweet potato noodles with shredded pork is a Chinese dish made with pickled vegetables, sweet potato noodles, and pork shreds, stir-fried quickly in hot oil. It has a fresh and aromatic flavor with a sour and spicy taste.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Cheng's Large Plate ChickenA spicy chicken dish made with potatoes and aromatic spices, known for its rich flavor and bold taste.
Cheng's Pickled Chili Half FishFresh carp is marinated with special pickled chili and steamed, resulting in tender fish meat with a spicy and sour flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Sesame Lotus Root StripsA cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich aroma.
Crispy Lotus Root DumplingsA Chinese dish made with lotus root and pork, where the lotus root is fried into crispy chips and combined with seasoned meat dumplings for a savory, crunchy texture.
Squid and Pork Kidney Stir-fryA stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.