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Jin Fan Fen · Bao Zai Fan · Using Fire to Roast Rice (Si Ji Qing Dian)

小吃快餐 · ⭐ 4.6

C04, Zone C, 3rd Floor, Jinsijiji Shopping Center, No. 117 Xisihuan North Road

Dishes

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  Winter Melon and Kelp Pork Rib Soup

  Winter melon and kelp pork rib soup is made with winter melon, kelp, and pork ribs. After blanching the ribs to remove odor, cook them with kelp in water, then add winter melon cubes until tender. Season and serve.
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  Grandmother's Braised Pork with Rice in Clay Pot

  Cut pork belly into pieces, blanch to remove odor, then stew with soy sauce, sugar, cooking wine, star anise and other seasonings until tender. Serve over rice in a clay pot to absorb the rich meat juices.
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  Sichuan-style腊煲仔饭

  Sichuan腊煲仔饭 features cured meats like腊肉 and腊肠, slow-cooked with rice in a clay pot. The cured meats add rich savory flavor to the rice, while a layer of crispy rice crust forms at the bottom. Add vegetables or eggs as desired.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Spicy Stir-Fried Wood Ear Mushrooms

  Lǎo Zhī Qiū ěr is a cold dish featuring autumn mushrooms as the main ingredient. After soaking and blanching, the mushrooms are mixed with a seasoned sauce typically made of soy sauce, vinegar, sugar, garlic, and chili oil. The dish offers a crisp texture and fresh flavor.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken cutlet baozi rice features chicken cutlet, rice, greens, and teriyaki sauce. The marinated chicken is pan-fried or grilled, then heated with seasoned rice in a clay pot to form crispy rice crust. Drizzle with teriyaki sauce and garnish with green onions or sesame seeds.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.

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