Hakka Home Cooking Stir-fry
Cantonese cuisine · ⭐ 3.4
No. 528 Fuxin Road, Yongsheng Building, Shop No. 03
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528 Fuxin Road, Yongsheng Building, Shop No. 03. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Octopus, Egg with Green Chili, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 528 Fuxin Road, Yongsheng Building, Shop No. 03
- Popular dishes: Octopus, Egg with Green Chili, Spider Crab, Braised Beef Brisket Pot, Pork Trotter Stewed with Peanuts
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Braised Beef Brisket PotBraised beef brisket with vegetables in a clay pot, slow-cooked until tender and flavorful.
Pork Trotter Stewed with PeanutsA classic Chinese home-style dish made by slow-cooking pork trotters and peanuts until tender, resulting in rich, savory flavors.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Spicy Stir-Fried River Shrimp with ChiliA flavorful dish made by stir-frying fresh river shrimp with chili peppers, resulting in a spicy and savory taste.
Chili SausageA Chinese dish made by stir-frying cured sausage with chili peppers, resulting in a spicy and savory flavor.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Fried Tofu Skin with Preserved SausageA classic Chinese home-style dish made by stir-frying tofu skin with preserved sausage, resulting in a savory and aromatic flavor.