Brothers Spicy Crab (Binhe Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 62, 64 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, 64 Binhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Brothers Spicy Shrimp, Crawfish, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 62, 64 Binhe Road
- Popular dishes: Brothers Spicy Shrimp, Crawfish, Spicy Pepper Rabbit, Dry Pot Crab, Rice Cake
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Dishes
Brothers Spicy ShrimpSpicy shrimp dish made with fresh prawns and bold seasonings, delivering a fiery and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry Pot CrabA Sichuan dish featuring crab stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Spicy Crab and Bell Pepper Stir-fried MusselsFresh mussels stir-fried with spicy crab flavor and green and red bell peppers, delivering a rich, aromatic, and slightly spicy taste.