Sichuan Noodle House
小吃面食 · ⭐ 3.5
50 meters east of Jiangling Road, adjacent to Jiangnan Department Store, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Jiangling Road, adjacent to Jiangnan Department Store, Pingshan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-braised Pork Rib Noodles, 干溜豌豆杂酱面, Pea and Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: 50 meters east of Jiangling Road, adjacent to Jiangnan Department Store, Pingshan District
- Popular dishes: Dry-braised Pork Rib Noodles, 干溜豌豆杂酱面, Pea and Meat Sauce Noodles, Clear Soup Dumplings, Braised Pork Rib Noodles
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Dishes
Dry-braised Pork Rib NoodlesA Chinese dish featuring tender pork ribs stir-fried and simmered in a savory sauce, then mixed with noodles for a rich, satisfying meal.
干溜豌豆杂酱面干溜豌豆杂酱面以豌豆、猪肉末、葱姜蒜等为主要食材，将豌豆焯水后与调好的杂酱一同翻炒，再加入煮熟的面条拌匀。制作过程中不加汤汁，保持干爽口感。
Pea and Meat Sauce NoodlesA Chinese dish featuring peas, meat sauce, and rice noodles in a savory broth, offering a rich and satisfying flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Braised Pig Trotter NoodlesPig trotters are slow-braised in a savory sauce and served over handmade noodles, creating a rich, tender dish with deep umami flavor.
Egg PowderA Chinese home-style dish made from eggs and starch, mixed and cooked by frying or steaming for a smooth texture.