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桂福陇·金陵鱼头泡饭(奥体店)

Home-style Chinese cuisine · ⭐ 4.8

No. 2, Ground Floor, Building 5, Hualong Xinyu, Northeast Corner of the Intersection of Lushan Road and Yikang Street

Dishes

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  Sichuan Spicy Fish

  A Sichuan dish featuring tender fish fillets in a spicy, numbing sauce made with chili, Sichuan peppercorns, and garlic.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Beef Slab

  Premium beef slices marinated in a secret sauce and slowly braised for tender, flavorful results.
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  Qiaolin Tofu with Bean Curd Sheets

  A traditional Chinese dish made with soft tofu and bean curd sheets, simmered with minced meat and mushrooms for a rich, savory flavor.
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  Spicy麻 Fish

  A Sichuan-style dish made with black or grass carp, stir-fried with Sichuan peppercorns and chili for a numbingly spicy flavor.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Lotus Root Balls

  Lotus root balls are made by mixing mashed lotus root with pork and seasonings, then shaping into balls and steaming until tender.
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  Bamboo Shoot and Tofu Cubes

  Luhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Nanjing Fish Head Rice Soup

  A traditional Nanjing dish made by simmering fish head with rice, resulting in a rich, savory broth and tender fish meat infused into the rice.
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  Leek-Scented Pork Kidney

  A dish of pork kidney stir-fried with leeks, offering a savory and aromatic flavor.

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