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Xi Mi Banzhan

小吃快餐 · ⭐ 3.7

Daotian Street

Dishes

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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hawthorn Seedless Candy Apple

  Hawthorn fruit is seeded and skewered, then coated with boiled rock sugar syrup and cooled to form a crisp shell. It has a tangy sweet taste with a crunchy exterior and soft interior, a traditional Chinese candy.
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  Signature Stone Pot Beef Rice Bowl

  Grilled beef marinated in a special sauce, served over rice in a hot stone pot for a flavorful and satisfying meal.
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  Korean Rice Cake

  Japchae is made from glutinous rice, steamed and pounded until sticky and chewy, then cut into blocks or strips. It can be served with soybean powder, sesame, syrup, or honey, or filled with red beans or chestnuts.
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  Korean Blood Sausage

  Korean blood sausage is made from pig's blood, pork, and seasonings stuffed into intestines and steamed, known for its smooth texture and savory taste.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Classic All-Vegetarian Rice Bowl

  Classic all-vegetarian rice bowl features steamed rice mixed with stir-fried vegetables such as carrots, cucumbers, bean sprouts, mushrooms, and tofu. Tossed with a savory sauce for a fresh, balanced flavor.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Strawberry Candy Apples

  Strawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Spicy Shrimp Fried Rice

  Spicy shrimp fried rice is made with fresh large shrimp and stir-fried rice, seasoned with chili, garlic, ginger, and other spices. It is quickly cooked at high heat for a bold, spicy, and savory flavor with tender shrimp and fragrant rice.

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