Japan Flower Cuisine · All-You-Can-Eat Buffet Restaurant (International Branch)
日料 · ⭐ 4.3
Shop, No. 15, Xiande Street, Jinxia Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop, No. 15, Xiande Street, Jinxia Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Battered Shrimp, Matsutake Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.3
- Address: Shop, No. 15, Xiande Street, Jinxia Community
- Popular dishes: Salmon Sashimi, Battered Shrimp, Matsutake Seafood Soup, Fried Shrimp Tempura, Oyster
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Battered ShrimpA dish of fresh shrimp coated in batter and deep-fried until crispy, served with a savory flavor.
Matsutake Seafood SoupMatsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Mango SaladA refreshing salad made with fresh mango and mixed vegetables, dressed with a tangy dressing.
Grilled Ox TongueGrilled beef tongue is a dish featuring beef tongue as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with onions and green peppers on a hot iron plate for a crispy exterior and tender interior.
Grilled Beef CubesSkillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
Iron Plate Salted ShrimpFresh large shrimp are salt-cured and quickly pan-fried on a hot iron plate. The meat is firm and tender with a slightly salty, caramelized aroma, preserving the natural flavor of the shrimp.