Lao Fei Mao (Chuansha Jiuliu Plaza Store)
江浙菜 · ⭐ 4.0
Units 3-3 and 3-4, 3rd Floor, No. 5796 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 3-3 and 3-4, 3rd Floor, No. 5796 Chuansha Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Chicken Wings, Big Pot Fried Rural Bamboo Shoots, Braised Bamboo Shoots in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Units 3-3 and 3-4, 3rd Floor, No. 5796 Chuansha Road
- Popular dishes: Nanru Chicken Wings, Big Pot Fried Rural Bamboo Shoots, Braised Bamboo Shoots in Large Pot, Mom's Home-style Side Dish, Hand-Torn Steamed Chicken
China trip · China travel
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Dishes
Nanru Chicken WingsNanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or roasting until golden and flavorful.
Big Pot Fried Rural Bamboo ShootsBig Pot Fried Rural Bamboo Shoots is a Chinese home-style dish made with fresh bamboo shoots, pork, and chili peppers, stir-fried in a large pot. It has a tender texture with a slight spiciness and fragrant flavor.
Braised Bamboo Shoots in Large PotA traditional Chinese dish made by slow-cooking dried bamboo shoots with pork belly and seasonings in a large pot, resulting in a rich, savory flavor.
Mom's Home-style Side DishA comforting home-style dish made with pork belly, peppers, carrots, and potatoes, simmered in a savory sauce—perfect for rice.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Signature Lemon FishFresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
Stoneware Pot Beef and PotatoA dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
荔枝冰粉荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
Stir-Fried Fresh Beef with Rapeseed OilFresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
Garlic Leaf Yongkang DryA home-style dish made with fresh garlic leaves and Yongkang dry vegetables, stir-fried together for a savory and refreshing taste.
Chicken Feet That Leave No Bone BehindChicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Chicken Soup with Organic Hang Bai CabbageA delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.