Xidan Steak House (Chang'an University Town Store)
Western cuisine · ⭐ 4.2
Unit 1F125, Basement Level 1, Food Street South of Chengnan Xintiandi, Fudong 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F125, Basement Level 1, Food Street South of Chengnan Xintiandi, Fudong 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Quinoa Vegetable Salad, French Fries, Australian M7 Grade Thick Cut T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 1F125, Basement Level 1, Food Street South of Chengnan Xintiandi, Fudong 1st Road
- Popular dishes: Organic Quinoa Vegetable Salad, French Fries, Australian M7 Grade Thick Cut T-Bone Steak, Australian SS-grade Ribeye, Australian Wagyu M5 Tomahawk Steak 600g
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Organic Quinoa Vegetable SaladA healthy salad featuring organic quinoa, fresh vegetables, and a light lemon-olive oil dressing.
French FriesFrench fries are thick-cut potato strips fried to a golden crisp, a classic French side dish often served with mayonnaise or ketchup.
Australian M7 Grade Thick Cut T-Bone SteakPremium Australian beef with marbled fat, grilled to perfection for a tender and juicy steak experience.
Australian SS-grade RibeyePremium Australian ribeye steak, known for its rich marbling and tender texture, ideal for grilling or slow-cooking.
Australian Wagyu M5 Tomahawk Steak 600gPremium Australian Wagyu M5 tomahawk steak, tender with even marbling, cooked using low-temperature slow cooking followed by high-heat searing to retain juiciness and flavor.
Specialty Snack PlatterA selection of traditional Chinese snacks including fried spring rolls, braised duck neck, spiced beef, cold cucumber salad, pan-fried dumplings, and steamed glutinous rice chicken. Prepared by frying, braising, steaming, and chilling, then arranged on a platter.
Swiss Cheese FondueA traditional Swiss dish made by melting a blend of cheeses with white wine, served in a communal pot for dipping bread, vegetables, and sausages.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Garlic Butter BreadGarlic butter bread is made by spreading a mixture of garlic, butter, and parsley on fresh bread and baking until golden and crispy.
West Unit Steak PizzaA steak pizza featuring premium beef, tomato sauce, cheese, and vegetables, baked to perfection for a savory and satisfying meal.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.