Jiang Yu'er Sour Fish (Renhe Huatong Plaza Branch)
Sichuan cuisine · ⭐ 3.9
No. 187 Helong 6th Road, Huatong Plaza, 3rd Floor, Shop 3048
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Helong 6th Road, Huatong Plaza, 3rd Floor, Shop 3048. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Pound Pork Bones, Handmade Tomato Sea Bass, Osmanthus Fruit Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 187 Helong 6th Road, Huatong Plaza, 3rd Floor, Shop 3048
- Popular dishes: Two-Pound Pork Bones, Handmade Tomato Sea Bass, Osmanthus Fruit Ice Jelly, Fruit Fisherman's Sour Cabbage Fish, Boiling Mao Xue Wang
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Dishes
Two-Pound Pork BonesA hearty dish made with two pounds of pork bones, slow-cooked until tender and flavorful, often seasoned with ginger, scallions, and soy sauce.
Handmade Tomato Sea BassA dish of fresh sea bass simmered with tomatoes, featuring tender fish and a rich, tangy sauce.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Fruit Fisherman's Sour Cabbage FishFresh fish slices cooked with sour cabbage, chili, and assorted fruits for a tangy, refreshing flavor.
Boiling Mao Xue WangBoiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Self-Service PopcornSelf-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.