Xiang 100°
Hunan cuisine · ⭐ 3.5
1st–2nd Floors, Fanfanyuan Village Committee
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st–2nd Floors, Fanfanyuan Village Committee. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pumpkin Strips, Stir-Fried Pig Intestines, Stir-Fried Squid Blossoms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: 1st–2nd Floors, Fanfanyuan Village Committee
- Popular dishes: Stir-Fried Pumpkin Strips, Stir-Fried Pig Intestines, Stir-Fried Squid Blossoms, Hengdong Crispy Tripe, Spicy Crawfish
China trip · China travel
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Dishes
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried Squid BlossomsA stir-fried dish made with squid cut into flower shapes, quickly cooked for a tender and crisp texture, seasoned with garlic, ginger, and chili.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.