Huang's BBQ (Xincheng Gongguan Fengshang Store)
Barbecue · ⭐ 3.4
花园街128号HF1-96号(顿顿牛肉拉面旁边）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 花园街128号HF1-96号(顿顿牛肉拉面旁边）. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Boiled Peanuts, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.4
- Address: 花园街128号HF1-96号(顿顿牛肉拉面旁边）
- Popular dishes: Enoki Mushroom, Boiled Peanuts, Grilled Chicken Wings, Grilled Eggplant, Special Roasted Steamed Bun
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled Chicken WingsGrilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Special Roasted Steamed BunSpecial grilled steamed buns are made by baking sliced or whole buns. Brush with oil or sauce, then roast until golden and crispy outside, soft inside. Add sesame, scallions, or chili powder to taste.
Charcoal-Grilled Meat SkewersFresh pork or lamb is marinated and grilled on charcoal skewers until tender and flavorful.
Charcoal-Grilled Pig Trotter TendonsCharcoal-grilled pig trotter tendons, marinated and slowly roasted over charcoal for a rich, chewy texture and smoky flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Leek and Enoki Mushroom Stir-fryA simple stir-fry dish made with fresh leeks and enoki mushrooms, known for its crisp texture and mild flavor.