Lǎo Chéng Nán Dumplings (Běi Yuàn Branch)
小吃快餐 · ⭐ 3.5
No. 18, Beiyuan Er Cun, Beiyuan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Beiyuan Er Cun, Beiyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Egg, Clear Soup Beef Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Beiyuan Er Cun, Beiyuan West Road
- Popular dishes: Pan-fried Egg, Clear Soup Beef Dumplings, Beef Dumplings, Glass Noodles, Braised Beef Dry Noodles
China trip · China travel
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Dishes
Pan-fried EggFried eggs are made by cracking eggs into a pan with适量 oil, then cooking over medium-low heat until the egg whites are set and yolks are fully cooked or runny, depending on personal preference.
Clear Soup Beef DumplingsFresh beef filling wrapped in thin dough, boiled and served in a clear broth with scallions and cilantro for a delicate, savory taste.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Braised Beef Dry NoodlesBraised beef slices served over hand-pulled noodles in a rich, savory sauce.
Old Braised EggOld braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
Snow Cabbage NoodlesA traditional Chinese noodle dish made with pickled mustard greens and boiled noodles, offering a savory and slightly tangy flavor.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Vegetable Dried NoodlesA traditional Chinese dish made with dried vegetables and noodles, seasoned and served chilled or at room temperature for a fresh, healthy meal.
Egg Dry NoodlesA Chinese home-style dish made with egg dry and noodles, mixed with vegetables and seasonings for a savory and satisfying meal.