Baoxing Breakfast (Night Snack Shop)
小吃快餐 · ⭐ 3.5
No. 13, Baozi North Road, Kengzi
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Baozi North Road, Kengzi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo-wrapped rice cake, Beef Rice Noodle Roll, Stewed Pork Bone with Prepared Rehmannia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13, Baozi North Road, Kengzi
- Popular dishes: Bamboo-wrapped rice cake, Beef Rice Noodle Roll, Stewed Pork Bone with Prepared Rehmannia, Ginseng Stewed Black Chicken, Bird's Nest Mushroom Stewed Chicken
China trip · China travel
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Dishes
Bamboo-wrapped rice cakeA traditional Cantonese snack made by wrapping glutinous rice batter around sweet or savory fillings and steaming it in bamboo leaves.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Ginseng Stewed Black ChickenA nourishing Chinese stew featuring black chicken, ginseng, red dates, and goji berries, slowly cooked to enhance flavor and health benefits.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Leek Rice Noodle RollA traditional Cantonese dim sum made with rice noodle sheets filled with fresh leeks and minced meat, steamed to perfection for a smooth and fragrant bite.