Hostaria Bar Italian Western Restaurant Steakhouse
Western cuisine · ⭐ 4.3
No. 168, Bar Street, Dongcheng South Road (opposite BB Bar)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Bar Street, Dongcheng South Road (opposite BB Bar). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Parma Ham Focaccia, Dry-Aged Australian Black Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: No. 168, Bar Street, Dongcheng South Road (opposite BB Bar)
- Popular dishes: Caesar Salad, Parma Ham Focaccia, Dry-Aged Australian Black Angus Ribeye Steak, Italian Creamed Pumpkin Soup, Handmade Dinner Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Parma Ham FocacciaA savory Italian flatbread topped with thin slices of Parma ham, olive oil, fresh basil, and Parmesan cheese, baked to perfection.
Dry-Aged Australian Black Angus Ribeye SteakPremium Australian Black Angus ribeye steak aged dry for enhanced tenderness and rich flavor, expertly seared to perfection.
Italian Creamed Pumpkin SoupA creamy, savory soup made from pumpkin, cream, and onions, slowly simmered to a rich, smooth consistency.
Handmade Dinner RollHandmade dinner roll made from high-gluten flour, yeast, water, and salt, fermented and baked for a crispy crust and soft interior.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Angus Ribeye SteakThe Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
Chanterelle Country Handmade NoodlesA hearty dish featuring fresh chanterelle mushrooms and handmade noodles, simmered to perfection for a rich, earthy flavor.
Porcini Mushroom Cream Handmade Wide NoodlesHandmade wide noodles served with porcini mushrooms and a rich cream sauce, gently simmered to perfection.
Margherita FocacciaA traditional Italian flatbread topped with olive oil, tomatoes, mozzarella cheese, and fresh basil, baked to golden perfection.
Grilled Italian SausageGrilled Italian sausage made from pork and seasoned with herbs and spices, served with a crispy exterior and juicy interior.