Xiaole Original Barbecue Small Stove Eight Minutes Rare
Barbecue · ⭐ 4.4
No. 600 Shenzen Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Shenzen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Pigeon, 干煸土豆条, Dry-Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: No. 600 Shenzen Street
- Popular dishes: Skin-on Pigeon, 干煸土豆条, Dry-Fried River Shrimp, Spicy Pigeon Offal Stir-fry, Sweet Corn Skewers
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Dishes
Skin-on PigeonA dish made with whole pigeons, keeping the skin on, marinated and cooked by frying or stewing for a crispy skin and tender meat.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
Dry-Fried River ShrimpA dish of fresh river shrimp stir-fried with garlic, ginger, and chili until crispy and flavorful.
Spicy Pigeon Offal Stir-fryA spicy stir-fry dish made with pigeon offal, seasoned with chili and aromatic spices, popular in Sichuan cuisine.
Sweet Corn SkewersSweet corn kernels skewered and grilled to perfection, offering a deliciously sweet and slightly charred flavor.
10 Skewers of Lamb10 skewers of lamb, marinated and grilled, offering a savory and aromatic taste.
Spicy Stir-Fried Frog LegsSpicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.