Oriental Meat House (Hangkong Jiaoyuan Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Unit 8, Building 1, Hangkong Jiayuan on Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, Building 1, Hangkong Jiayuan on Fanrong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental First-Class Eggplant, Oriental Mixed Salad, Eastern Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Unit 8, Building 1, Hangkong Jiayuan on Fanrong Road
- Popular dishes: Oriental First-Class Eggplant, Oriental Mixed Salad, Eastern Braised Pork Ribs, Eastern Steamed Pork, Eastern Aromatic Braised Pork
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Dishes
Oriental First-Class EggplantA dish made with eggplant as the main ingredient, stir-fried with garlic and bell peppers, resulting in a soft and savory flavor.
Oriental Mixed SaladA refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with garlic, sesame oil, soy sauce, and vinegar.
Eastern Braised Pork RibsA Chinese dish featuring pork ribs braised with soy sauce, sugar, and seasonings until tender and flavorful.
Eastern Steamed PorkA Chinese dish made by steaming seasoned pork until tender, known for its rich aroma and delicate texture.
Eastern Aromatic Braised PorkA savory dish made by slow-cooking pork belly with aromatic spices like star anise and cinnamon, resulting in tender, flavorful meat.
传统熘肉段传统熘肉段是一道以猪里脊肉为主料的中式菜肴，将肉切段后裹上淀粉糊，经油炸至表面金黄，再用调好的酱汁（含酱油、糖、醋、料酒、水淀粉等）快速翻炒而成。成品色泽红亮，肉质外酥里嫩，酱汁浓郁。
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Old Soup Simmered Tofu SheetsA dish made by simmering tofu sheets in a rich broth of pork bones and chicken frames, resulting in tender, flavorful tofu with a savory, deep taste.
Crispy Non-Greasy Braised ChickenA traditional Chinese dish made with whole chicken, marinated, braised, and fried to achieve a crispy exterior and tender, non-greasy meat.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.