Wuwei Ran Noodles (Binjiang Hecheng Phase 5 Store)
小吃面食 · ⭐ 4.1
Phase V, Binjiang Hecheng, Wandong Road, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Phase V, Binjiang Hecheng, Wandong Road, Tianfu New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Offal Stir-fry, Spicy Chicken Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: Phase V, Binjiang Hecheng, Wandong Road, Tianfu New Area
- Popular dishes: Spicy Chicken Offal Stir-fry, Spicy Chicken Noodles, Sichuan-style Pepper Chicken Offal Noodles, Kimchi Buffet, Hot Braised and Tossed Pork Trotter
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Dishes
Spicy Chicken Offal Stir-fryA spicy Sichuan-style dish made with chicken offal and seasoned with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Chicken NoodlesSpicy chicken noodles made with stir-fried chicken and noodles in a spicy sauce, popular in Sichuan cuisine.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Kimchi BuffetA Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
Hot Braised and Tossed Pork TrotterA flavorful dish featuring tender pork trotter braised in a spicy broth and tossed with fresh vegetables and seasoning for a bold, aromatic taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
生椒牛肉拌面生椒牛肉拌面以煮熟的面条为基础，搭配切片的牛肉和新鲜生椒，加入调味酱料拌匀。主要食材包括牛肉、面条、生椒及葱姜蒜等辅料，制作时将牛肉炒熟或焯水后与生椒一同拌入面条中。
Vegetarian Chili Sauce Rice NoodlesA flavorful dish of rice noodles topped with a spicy vegetarian chili sauce and mixed vegetables, stir-fried to perfection.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Grape Well Cold CakeA traditional Chinese dessert made from glutinous rice flour and raisins, steamed with sugar water for a soft, sweet, and refreshing texture.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.- Bone Soup BuffetA buffet featuring rich bone broth made by simmering pork or beef bones for hours, served with a variety of ingredients like vegetables, meats, and tofu for self-cooking.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.