Jiao Guo Guo · Spicy Hot Pot (Daning Jiu Guang Store)
Sichuan cuisine · ⭐ 3.8
No. 2188 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2188 Gonghe Xin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Tripe, Spam, Sichuan Spicy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2188 Gonghe Xin Road
- Popular dishes: Stewed Tripe, Spam, Sichuan Spicy, Crispy Pork Strips, Cantonese Sausage
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Dishes
Stewed TripeA dish made by stir-frying cleaned and sliced tripe with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful meal.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan SpicySichuan Spicy is a Sichuan dish made with beef or chicken, combined with spices such as Sichuan peppercorns and chili peppers. It has a spicy and numbing flavor, and is one of the most representative tastes in Sichuan cuisine.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Coconut Milk JellyCoconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
Rich Sesame Sauce Noodles with Rat Fragrance Hot PotRich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shunde Sauce Dry PotA Cantonese dish made with pork belly, tofu skin, peppers, and onions stir-fried in a special sauce, delivering rich aroma and savory flavor.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.