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Si Hai Lou · Old Dough Crab Roe Buns · Nantong Cuisine (Renheng Li New Town Branch)

小吃快餐 · ⭐ 3.7

Shop AL012, Renheng Li Xintiandi, No. 209, Leshan Road (opposite Twin Towers and Poly Grand Theatre)

Dishes

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  Three-丁 Soup Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection with a rich broth inside.
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  Salted Pork with Tower Cabbage and Vermicelli

  A traditional Chinese dish featuring salted pork, tower cabbage, and vermicelli, steamed to perfection for a savory, harmonious flavor.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Buckwheat Egg Pancake

  A savory pancake made from buckwheat flour and eggs, lightly crispy on the outside and tender within, with a subtle nutty flavor.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Vegetable and Fried Pork Rind Dumplings

  Steamed dumplings filled with fresh vegetables and crispy fried pork rinds, offering a savory and satisfying taste.
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  Vegetable Beef Noodles

  Vegetable beef noodles feature beef and greens as main ingredients. Cooked beef slices or chunks are combined with blanched vegetables and served over boiled noodles, seasoned appropriately. The broth is typically made from water or stock.
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  Fresh Pork Bun

  Fresh pork buns are made with fresh pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft, and the filling is tender and juicy.

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